Κυριακή, 18 Οκτωβρίου 2015

Zebra cake



    Everybody is familiar with chocolate and vanilla cakes orr  marble cakes whose taste reminds us of our childhood. Today we gonna show a different way of making the classic choco-vanilla cake of our childhood and this way is....a zebra cake. Still a bit warm, along with  a cup of cold milk, zebra cake always makes a delicious treat. 




Ingredients

Makes about 10 servings(maybe more it depends

  • 4 eggs
  • 200g sugar
  • 200g butter at room temperature
  • 240 ml milk
  • 1 tsp vanilla 
  • 375g all-purpose-flour 
  • 10 g baking powder
  • 1/4 tsp salt






For the chocolate batter
  • 3 tbsp (25g) cocoa powder
  • 1/4 cup (50ml) milk
  • 1 tbsp (15g) sugar







Directions


1. Grease and line with parchment paper, a 24 cm  round cake pan. Preheat oven at 180o C.

2. Whisk together in a large bowl the dry ingredients, flour salt and baking powder.




3. In another bowl mix the cocoa powder with 1/4 cup milk and 1 tbsp of sugar.




after mixing all the ingredients together.

4. Mix butter with sugar until creamy. Add eggs one at a time and mix until well incorporated. Add vanilla. 





 5. With the mixer on low, add gradually milk and flour in the mixture until all is well incorporated. 


final mixture

6. Remove two cups of the batter and mix them with the chocolate batter. 



final mixure


7. Use one tablespoon for each batter to create the layers of batter on the prepared pan. Begin from the middle of the pan, take one spoon of white batter then over it add a spoon of chocolate batter and repeat this steps until all batter has been used. 








8. Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.


9. Remove from oven and let cool for 15 minutes on a cooling rack before removing from the pan. 

10. Serve as it is or top with chocolate glaze.





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