tag:blogger.com,1999:blog-68554223872789627442024-03-21T21:38:23.103-07:00MyfoodorgasmAnonymoushttp://www.blogger.com/profile/12967374050563233010noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6855422387278962744.post-76974790616384611562015-10-26T09:49:00.003-07:002015-10-27T08:39:59.101-07:00Greek ekmek kataifi<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">Ekmek kataifi is a Greek dessert made with layers of kataifi baked until crispy and golden, bathed in lemon or cinnamon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon, pistachios or walnuts. </span></div>
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<span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">Also it has a vanilla aroma between the layers of creams and that makes it soooo…Yummy! </span></div>
<span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">I made it today because it is my father's name day. Let's see the ingredients below:</span><br />
<b style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">For the base:</b><br />
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<ul style="text-align: left;">
<li><span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">250 gr kataifi dough</span></li>
<li><span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">100 gr melted butter</span></li>
<li><span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">100 gr walnuts chopped or pistachios. (You can also use almonds)</span></li>
<li><span style="background-color: white; color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">cinnamon</span></li>
</ul>
<span style="color: #555555; font-family: Open Sans;"><span style="font-size: 14px; line-height: 23.8px;"><b>For the syrop:</b></span></span><br />
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<ul style="text-align: left;">
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">200 gr sugar</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">200 gr water</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">3-4 drops of lemon juice</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">cinnamon</span></li>
</ul>
<span style="color: #555555; font-family: Open Sans;"><span style="font-size: 14px; line-height: 23.8px;"><b>For the custard:</b></span></span><br />
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<ul style="text-align: left;">
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">1,5 littre of milk</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">200 gr sugar</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">2 vanilla sticks</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">200 gr corn flour</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">2 eggs</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">50 gr butter</span></li>
</ul>
<span style="color: #555555; font-family: Open Sans;"><span style="font-size: 14px; line-height: 23.8px;"><b>For the whipped cream:</b></span></span></div>
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<ul style="text-align: left;">
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">500 ml cold whipping cream</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">70 gr icing sugar</span></li>
<li><span style="color: #555555; font-family: 'Open Sans'; font-size: 14px; line-height: 23.8px;">1 vanilla stick</span></li>
</ul>
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<span style="color: #555555; font-family: Open Sans;"><b>Instructions:</b></span></div>
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<span style="color: #555555; font-family: Open Sans;">Start by <b>making the base.</b></span></div>
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Preheat the oven to 180 oC and unroll the kataifi dough from the plastic sleeve. Work the kataifi dough with your hands, tearing apart the shreds and spreading the strands out a bit if they clump together, in order to get fluffy.I used a pyrex bowl but you can also use a 24 cm square non-sticking baking dish.<span style="line-height: 23.8px;">Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Pour over the melted butter and bake in preheated oven for 30 minutes, until crispy and nicely coloured. </span><span style="line-height: 23.8px;">Take the kataifi out of the oven and let it cool down completely.</span></div>
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<b>Prepare the syrup</b> for the ekmek kataifi.</div>
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Add all the ingredients for the syrup into a small pot and bring to the boil. Simmer the syrup of 3 minutes (without stirring), until slightly thickened and remove from the stove. Leave the syrup aside to cool down for a while and pour it slowly over the cold baked kataifi pastry, enabling each ladle to be absorbed. Spread evenly the half amount of your chopped nuts and the cinnamon and Set aside to cool down for a while.</div>
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<span style="font-size: 14px; line-height: 23.8px;"><b>For the custard</b>, </span></div>
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<span style="font-size: 14px; line-height: 23.8px;">Add in a pot all the ingredients except the eggs and butter, and whisk until you have a cream . Remove from fire and add the butter and the eggs, stirring constantly. </span><span style="font-size: 14px; line-height: 23.8px;">Cover the kataifi base with the custard cream using a spatula.</span></div>
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<span style="font-size: 14px; line-height: 23.8px;"><b>For the whipped cream</b>, </span></div>
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<span style="font-size: 14px; line-height: 23.8px;">Put the cold heavy cream into a mixer’s bowl, add the icing sugar and whisk on high speed for about 2-3 minutes.</span></div>
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<span style="font-size: 14px; line-height: 23.8px;">Cover the top of the ekmek kataifi with the whipped cream and sprinkle with the other half amount of your chopped walnuts and a pinch of cinnamon.</span></div>
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<span style="font-size: 14px; line-height: 23.8px;">Store the ekmek kataifi in the fridge and serve it cold.</span></div>
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Anonymoushttp://www.blogger.com/profile/12967374050563233010noreply@blogger.com1tag:blogger.com,1999:blog-6855422387278962744.post-69388867372543178492015-10-21T12:47:00.002-07:002015-10-21T16:18:23.324-07:00Salmon<div dir="ltr" style="text-align: left;" trbidi="on">
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<blockquote class="tr_bq" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: #fafafa; box-sizing: border-box; margin: 2.35rem 0.5rem 0px; outline: none !important; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;"><b>This is a wonderful way to prepare fresh salmon fillets in the pan, You can serve them either with baked baby potatos or with a green salad. I'll show you both options, and it's up to you which one you will go for.</b></span></blockquote>
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Well salmon fillets may be a little expensive but they 're sooo rich and delicious. <span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;"><span style="color: #252525; line-height: 22.4px;">Salmon is a popular food. Classified as an </span><a href="https://en.wikipedia.org/wiki/Oily_fish" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Oily fish">oily fish</a><span style="color: #252525; line-height: 22.4px;">,</span><span style="color: #252525; line-height: 22.4px;"> salmon is considered to be healthy due to the fish's high </span><a href="https://en.wikipedia.org/wiki/Protein_(nutrient)" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Protein (nutrient)">protein</a><span style="color: #252525; line-height: 22.4px;">, high </span><a href="https://en.wikipedia.org/wiki/Omega-3_fatty_acid" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; line-height: 22.4px; text-decoration: none;" title="Omega-3 fatty acid">omega-3 fatty acids</a><span style="color: #252525; line-height: 22.4px;">, and high </span><a href="https://en.wikipedia.org/wiki/Vitamin_D" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #0b0080; line-height: 22.4px;" title="Vitamin D">vitamin D</a>.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;">Let's see the ingredients:</span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
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<ul style="text-align: left;">
<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;">4 salmon fillets</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 1.3rem;"><span style="font-family: Times, Times New Roman, serif;">1/4 cup butter, melted</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 1.3rem;"><span style="font-family: Times, Times New Roman, serif;">3 tablespoons Dijon mustard</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 1.3rem;"><span style="font-family: Times, Times New Roman, serif;">1 1/2 tablespoons honey</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 1.3rem;"><span style="font-family: Times, Times New Roman, serif;">half glass of white wine</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 1.3rem;"><span style="font-family: Times, Times New Roman, serif;">1 clove garlic</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 1.3rem;"><span style="font-family: Times, Times New Roman, serif;">salt, pepper</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">extra virgin olive oil</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">2 fresh onions</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">2 lemons</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">1kg baby popatoes</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">1 clove garlic</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">honey</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">salt pepper</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">olive oil</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">oregano</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">green salad(mixed)</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">carrot</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">red pepper</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20.8px;"><span style="font-family: Times, Times New Roman, serif;">1 pomegranate</span></span></li>
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<span style="color: #2d2d2d;"><b>Directions</b></span></div>
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<span style="color: #2d2d2d;"><b>Marinate the fillets in mustard, the zest of a lemon, and refrigerate for an hour before cooking.</b></span><b style="color: #2d2d2d;">Put the butter in the pan with the garlic (cut in half) and let it warm up. Then add the olive oil (2 tablespoons for each fillet). Then add the salmon and leave it for 4 minutes each side to cook. (Does not need more). The salmon is ready when its color become light pink. At that time we poor the wine. We leave it for 1-2 minutes and then our fillets are ready.</b></div>
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<b style="color: #2d2d2d;">Now for the potatos.</b></div>
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<span style="color: #2d2d2d;"><b>Wash the potatoes thoroughly so that no soil is left and do not peel off. After putting oil into the pan, put a clove garlic. Put the potatoes, honey, juice of one lemon salt,pepper and oregano and some water (half a cup) and bake for 30-40 minutes depending on size at 180 oC.</b></span></div>
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<span style="color: #2d2d2d;"><b><br /></b></span></div>
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<span style="color: #2d2d2d;"><b>You can also use some yogurt mixed with </b></span><span style="color: #2d2d2d; text-align: left;"><b>parsley, salt, pepper, olive oil as a sauce above the salmon' fillets.</b></span></div>
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<span style="color: #2d2d2d;"><b>For the salad</b></span></div>
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<span style="color: #2d2d2d;"><b>Chooze whatever green salad you prefer, cut the carrot into thin peels. After that, cut the red pepper into julienne pieces.Also cut the fresh onions in small pieces. Use olive oil, balsamic, salt,honey and mustard if you like. Then mix all the ingredients together. And at the end add the pomegranate.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OK4SBD62JUDYAW43bwWSY1sMp_jl0emci6aUc59FII6eB08Y40K0I0mNEixAkTaEn9ujMJubNZT_IyXgSw3bLG3SvnFuTiAxJY9g3wSqbebXblxN0NQPw0rgyAdyzA_U5Istna5lQ9g/s1600/76c60e8f519d028d0df29fe433d642f36342bc363c97177aa294cadc09ac7b90.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OK4SBD62JUDYAW43bwWSY1sMp_jl0emci6aUc59FII6eB08Y40K0I0mNEixAkTaEn9ujMJubNZT_IyXgSw3bLG3SvnFuTiAxJY9g3wSqbebXblxN0NQPw0rgyAdyzA_U5Istna5lQ9g/s640/76c60e8f519d028d0df29fe433d642f36342bc363c97177aa294cadc09ac7b90.jpg" width="640" /></a></div>
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<section class="recipe-toolbar" id="recipe-toolbar" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; clear: both; margin: 0px 28.9375px; outline: none !important; text-align: center;"><div class="recipe-toolbar__buttons" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">
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Anonymoushttp://www.blogger.com/profile/12967374050563233010noreply@blogger.com0tag:blogger.com,1999:blog-6855422387278962744.post-36995687906838340342015-10-18T10:39:00.000-07:002015-10-19T11:50:47.638-07:00Zebra cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApbj2xgAWbU54U6Hc-7MwI4XaRto6aRI_zRQ_CYU5h_hbAHr1DcCeZvRM_av9apNR_xKLeAIunaoQ9t-wre3ldt-ClZ-5NCT6c2HPEy31CzbIZ1jYpEb-YAO426e5GqvxIx-UYrzRv2w/s1600/DSCF8359.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApbj2xgAWbU54U6Hc-7MwI4XaRto6aRI_zRQ_CYU5h_hbAHr1DcCeZvRM_av9apNR_xKLeAIunaoQ9t-wre3ldt-ClZ-5NCT6c2HPEy31CzbIZ1jYpEb-YAO426e5GqvxIx-UYrzRv2w/s320/DSCF8359.JPG" width="320" /></a><span style="background-color: white; color: #333333; font-family: Times, Times New Roman, serif; line-height: 17px;"></span><br />
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: Times, Times New Roman, serif; line-height: 17px;"> Everybody is familiar with chocolate and vanilla cakes orr marble cakes whose taste reminds us of our childhood. Today we gonna show a different way of making the classic choco-vanilla cake of our childhood and this way is....a zebra cake. Still a bit warm, along with a cup of cold milk, zebra cake always makes a delicious treat. </span></div>
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<b style="color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 17px;"><u>Ingredients</u></b><br />
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<span style="background-color: white; color: #333333; font-family: Times, Times New Roman, serif; line-height: 17px;">Makes about 10 servings(maybe more it depends</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOx-Tm4uQV421jflkCbvDUiGAzgyst9B66cCL0AMc6prtALAzfSmflTCbtFFOG_Pa7HW9yZ0ujicgQ8vXn2TdKuZu1fECpoMUa6jVfTF6QUA8VYbQuq6C4UJL89PqaIW1uP_4ZllwRhcw/s1600/DSCF8329.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOx-Tm4uQV421jflkCbvDUiGAzgyst9B66cCL0AMc6prtALAzfSmflTCbtFFOG_Pa7HW9yZ0ujicgQ8vXn2TdKuZu1fECpoMUa6jVfTF6QUA8VYbQuq6C4UJL89PqaIW1uP_4ZllwRhcw/s320/DSCF8329.JPG" width="320" /></a></div>
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<ul style="text-align: left;">
<li><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4</span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> eggs</span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">200g sugar</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">200g butter at room temperature</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">240 ml milk</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tsp</span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> vanilla </span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">375g all-purpose-flour </span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">10 g baking powder</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 tsp</span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> salt</span></span></li>
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For the chocolate batter</b><br />
<ul style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVkX1I_-6epyhxj4fqLyE-L23LA6YFbrrjc-NI5YONbQxphFrlCEOFNPC91QUCNqwdhI6K0L0A019gXH5bUq3wt_y8uWnqziyu3T7Ije9MJA2WgapH9sIQIZrVrp4u4L5Hh2VU5_v2wBM/s1600/DSCF8330.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVkX1I_-6epyhxj4fqLyE-L23LA6YFbrrjc-NI5YONbQxphFrlCEOFNPC91QUCNqwdhI6K0L0A019gXH5bUq3wt_y8uWnqziyu3T7Ije9MJA2WgapH9sIQIZrVrp4u4L5Hh2VU5_v2wBM/s320/DSCF8330.JPG" width="320" /></a>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3 tbsp</span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> (25g) cocoa powder</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup </span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">(50ml) milk</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0044px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0055px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tbsp </span><span itemprop="name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 11.0066px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">(15g) sugar</span></span></li>
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Directions</u></b><br />
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<div style="text-align: left;">
<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">1. Grease and line with parchment paper, a 24 cm round cake pan. Preheat oven at 180o C.</span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">2. Whisk together in a large bowl the dry ingredients, flour salt and baking powder.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYkXB1u1eH1KlDJPD-wh1pcPRDqku6LX5sZO5KhQ_SEBDB_JqJ72iWQ2fIGCctX1DhSCYS6kJxdFZRBUVY1MCIM5-pGlUEC81lPgBpJUn07oMZFmFzi01w3I811Jy3EZUjuOxO9hB95M/s1600/DSCF8333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYkXB1u1eH1KlDJPD-wh1pcPRDqku6LX5sZO5KhQ_SEBDB_JqJ72iWQ2fIGCctX1DhSCYS6kJxdFZRBUVY1MCIM5-pGlUEC81lPgBpJUn07oMZFmFzi01w3I811Jy3EZUjuOxO9hB95M/s320/DSCF8333.JPG" width="320" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">3. In another bowl mix the cocoa powder with 1/4 cup milk and 1 tbsp of sugar.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72LLFVM7pg0ZavLHeHF5XJOjUEIWaKAQSXvmnUGI5Y2BGSyQHuo5f7_ar3OXRcx5cUXfO5Dcb6pVnvvsrzthPGko_GRA8uu9bmyvSfY0K_VDRPnax9UYf9QB2Sl6WJV4W0PihdElAsYA/s1600/DSCF8338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72LLFVM7pg0ZavLHeHF5XJOjUEIWaKAQSXvmnUGI5Y2BGSyQHuo5f7_ar3OXRcx5cUXfO5Dcb6pVnvvsrzthPGko_GRA8uu9bmyvSfY0K_VDRPnax9UYf9QB2Sl6WJV4W0PihdElAsYA/s320/DSCF8338.JPG" width="320" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVbQ3PpDSeD5KJG8CVrOjcwNtXpRQq_1kXsHU9C8xkftISZYps4NxW-5YuGjY6b1iJQOj1TPpCQLMyaDabMKDKzB0xySMLho22NXCgrdj2FI9JinC9nvjDrlVfaNJ2aVNWTQx_r8sfgo/s1600/DSCF8340.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVbQ3PpDSeD5KJG8CVrOjcwNtXpRQq_1kXsHU9C8xkftISZYps4NxW-5YuGjY6b1iJQOj1TPpCQLMyaDabMKDKzB0xySMLho22NXCgrdj2FI9JinC9nvjDrlVfaNJ2aVNWTQx_r8sfgo/s320/DSCF8340.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">after mixing all the ingredients together.</td></tr>
</tbody></table>
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">4. Mix butter with sugar until creamy. Add eggs one at a time and mix until well incorporated. Add vanilla. </span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">5. With the mixer on low, add gradually milk and flour in the mixture until all is well incorporated. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFuYuf5xqPseNd3DI6nt_kL8dpwM4naLqVwRcToYN246436prWT6_idpUs09B8CRuv-iPl1sBNPBweVbsrJvQT_1IQhud_fJ_TdwMfLMOublU1pB7ju6_yypGImlQLFF_FEm8LVUkXkc/s1600/DSCF8339.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFuYuf5xqPseNd3DI6nt_kL8dpwM4naLqVwRcToYN246436prWT6_idpUs09B8CRuv-iPl1sBNPBweVbsrJvQT_1IQhud_fJ_TdwMfLMOublU1pB7ju6_yypGImlQLFF_FEm8LVUkXkc/s320/DSCF8339.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">final mixture</td></tr>
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">6. Remove two cups of the batter and mix them with the chocolate batter. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-h330B9HpcIryf15AFhgMQ9W6Yool95kAdcud3z7IRE6bYq-8CBL-TYG0UwAOX5w3Sf-hiYJzpwifAICV9X0wJstflwLCGW1dtHv5Tfx1zjboJrJfB7QSW7fq315JTS6ncKDhmVIo7w/s1600/DSCF8345.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-h330B9HpcIryf15AFhgMQ9W6Yool95kAdcud3z7IRE6bYq-8CBL-TYG0UwAOX5w3Sf-hiYJzpwifAICV9X0wJstflwLCGW1dtHv5Tfx1zjboJrJfB7QSW7fq315JTS6ncKDhmVIo7w/s320/DSCF8345.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">final mixure</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSinzyFKNQL6e2nSAziCdy-MK5OY0bChE_QSm_fhrvju5ly1et5Mw4QBBI7JnY0Zp481aSStwNA9KJAu6AhpLovza_GmcCSyYlCgj0ckYjv0t3sTERRSP4yaAtXJya4zA5aKW3To7sQk/s1600/DSCF8349.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSinzyFKNQL6e2nSAziCdy-MK5OY0bChE_QSm_fhrvju5ly1et5Mw4QBBI7JnY0Zp481aSStwNA9KJAu6AhpLovza_GmcCSyYlCgj0ckYjv0t3sTERRSP4yaAtXJya4zA5aKW3To7sQk/s400/DSCF8349.JPG" width="400" /></a><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;"><br /></span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">7. Use one tablespoon for each batter to create the layers of batter on the prepared pan. Begin from the middle of the pan, take one spoon of white batter then over it add a spoon of chocolate batter and repeat this steps until all batter has been used. </span></div>
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">8. Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.</span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">9. Remove from oven and let cool for 15 minutes on a cooling rack before removing from the pan. </span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">10. Serve as it is or top with chocolate glaze.</span><br />
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Anonymoushttp://www.blogger.com/profile/12967374050563233010noreply@blogger.com0tag:blogger.com,1999:blog-6855422387278962744.post-28581035200045005412015-10-15T14:43:00.002-07:002015-10-19T03:43:49.176-07:00Fluffy pancakes<div dir="ltr" style="text-align: left;" trbidi="on">
<b>That's an easy one.</b><br />
<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;"><b>Learn how to make fluffy American pancakes at home. These pancakes are delicious for breakfast or as a dessert. They can be served with jam, fruits, honey, whipped cream, chocolate, maple syrup, or whatever you like!</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxeh2S9Xqes5aBwmkamG8QSeUTRqMYcoVVrERH0wN1H386WcvMdJu4HOGzJFFjzhUJ2TnafOQVmj7cVRS1jNWJNmLLTs0vBHFSJegazX3I5ObctsqvJyEG4F73F5tqRWXgjSayDbJJIo/s1600/DSCF8321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxeh2S9Xqes5aBwmkamG8QSeUTRqMYcoVVrERH0wN1H386WcvMdJu4HOGzJFFjzhUJ2TnafOQVmj7cVRS1jNWJNmLLTs0vBHFSJegazX3I5ObctsqvJyEG4F73F5tqRWXgjSayDbJJIo/s640/DSCF8321.JPG" width="640" /></a></div>
<b><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">▼ INGREDIENTS LIST:</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- (ingredients for 8-10 pancakes) </span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 180 g of all-purpose flour</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 2 medium eggs</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 50 g of melted butter</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 275 ml of milk</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 50 g of granulated sugar</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 1 teaspoon of pure vanilla extract</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 1/2 teaspoon of salt</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- 1 small packet of baking powder (16 g )</span><br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">- Extra Virgin Olive Oil (for the pan)</span></b><br />
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I served them with a choco sauce and a medium banana.<br />
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<b><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">▼ DIRECTIONS:</span></b><br />
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<b><span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;">Put all the ingredients in a bowl and mix them well. Butter must be melt. With a table spoon we take a small portion from the butter and we pour it in the pan. As soon as we see the surface has bubbles we flip it from the other side. After a minute our pancake is ready.</span></b><br />
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Anonymoushttp://www.blogger.com/profile/12967374050563233010noreply@blogger.com1